Sourdough Discard Focaccia

Description

This sheet pan focaccia bread is the perfect light and fluffy bread. Choose herby or sweet, this focaccia will serve any purpose! Since this is a discard loaf, it is leavened with yeast, but tangy sourdough starter is still the star of the show for the perfect crumb, texture, and taste! My favorite uses for this bread include toast, sandwiches, panini’s, dipped in soup, or if you choose cinnamon roll, dessert!

Ingredients (Rosemary & Garlic)

Organic Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Water, Organic Starter (Organic Wheat Flour, Water), Organic Olive Oil, Yeast, Salt, Rosemary, Garlic Powder.

Ingredients (Cinnamon Roll)

Organic Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour), Water, Organic Starter (Organic Wheat Flour, Water), Butter (Cream (Milk), Salt), Organic Brown Sugar, Powdered Sugar (Cane Sugar, Cornstarch), Yeast, Organic Cinnamon, Salt.

Contents

• Sourdough Discard Focaccia, unsliced, (full sheet/half sheet, 9×13″ pan)
• Cellophane plastic bread bag

* Please note that each pan of focaccia may vary slightly in dimensions since my pans vary! However, even with different dimensions, the same amount of dough by weight goes into each pan evenly to ensure each pan is equal!